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THE PARMIGIANA WHISPERER

THE PARMIGIANA WHISPERER

– cream doesn't belong to carbonara –

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    Category: #recipes

    The gnocchetti call

    You have now mastered the art of malloreddus, you are a pro using the wood board, you can make gnocchetti with both thumbs tied and your eyes…… Read more “The gnocchetti call”

    9 July 2020 by The Parmigiana Whisperer

    Love your discard

    I have got a confession to make: I am one of those people that made sourdough during the lockdown. Actually, I became obsessed with it, and I…… Read more “Love your discard”

    23 June 20205 July 2020 by The Parmigiana Whisperer

    Tiramisu and its dirty secrets

    Who knew that the key for paradise were a few ingredients and a brothel? Very random, isn’t it? Savoiardi, mascarpone, eggs, coffee: this is what comes to…… Read more “Tiramisu and its dirty secrets”

    21 June 20205 July 2020 by The Parmigiana Whisperer

    Hot stuff

    Picture this: you are living by the sea, kissed by the sunshine almost every day of the year and gifted with the longest summers you can ever…… Read more “Hot stuff”

    18 June 20205 July 2020 by The Parmigiana Whisperer

    When life gives you lemons

    New Year’s Eve 2019, 23:59. Ready to celebrate the new year with a glass of prosecco and a resolution list longer than usual (this is what happens…… Read more “When life gives you lemons”

    17 June 20205 July 2020 by The Parmigiana Whisperer

    And they say romance is dead

    Have you ever heard of maritati pasta? It is a special pasta combination, made of orecchiette and maccheroni (also known as minchiareddi), particularly famous in Puglia, one…… Read more “And they say romance is dead”

    16 June 20205 July 2020 by The Parmigiana Whisperer

    Autumn risotto

    Picture this: it is a nippy day, it is raining, you are super annoyed with work, your dog chewed your favourite chair, your hair is super frizzy,…… Read more “Autumn risotto”

    15 June 20205 July 2020 by The Parmigiana Whisperer

    No eggs? No problem!

    Sundays for me are the treat day, there is no Sunday without a cake, cannoli or frolle! Yesterday I found some beautiful lemons at the market, and…… Read more “No eggs? No problem!”

    14 June 20205 July 2020 by The Parmigiana Whisperer

    Red onion focaccia

    Baking is not my forte, I admit it, but focaccia is one of the few things that I can successfully bake. For this recipe I used fast…… Read more “Red onion focaccia”

    13 June 20205 July 2020 by The Parmigiana Whisperer

    Cannoli siciliani

    Sicily: sunshine, sea and obviously cannoli! These little pieces of heaven need some patience, cannoli moulds and a thermometer to check the temperature of the oil -…… Read more “Cannoli siciliani”

    11 June 20205 July 2020 by The Parmigiana Whisperer
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